Choco-Chili Cookies

​These little cookies certainly hit the spot when you’re craving a sweet snack. You can also skip baking these and have them raw if that’s what you prefer!

Choco-Chili Cookies

2 Tbsp Cocoa Powder
½ Cup Oat Flour
⅔ Cup Oats
¼ tsp Baking Soda
¼ tsp Chili or Cayenne Powder
¼ tsp Cinnamon
¼ Cup Coconut Sugar
1 Tbsp Peanut Butter (Make sure to get a brand that only contains peanuts or peanuts & salt. So many have sugar and extra oils that you don’t need!)
¼ Cup Coconut Oil
2 – 3 Tbsp Almond Milk (enough to make the batter moist)
1 tsp Vanilla
¼ Cup Semi-Sweet Chocolate Chips (Mini works best, and don’t forget to pick one with a high cocoa content. Shoot for as close to 70% or above as possible.)
¼ Cup Chopped Walnuts or Pecans

• Preheat oven to 325°
• Line Cookie Sheet with parchment paper
• Mix all ingredients together until moistened
• Use a small spoon to drop batter into balls on cookie sheet
• Bake for 10 minutes
• Enjoy!

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