Crockpot Chicken Curry


If you want something healthy and delicious, that’s also super easy to make, then try this Crockpot Chicken Curry! I usually tend to make this on Bootcamp nights because I can just toss everything in, then dinner is ready when Bootcamp is over.

Here’s what you’ll need:

  • 4 Chicken Breasts (thawed)
  • 1 Can Coconut Milk (I’ve used full fat and light with no major difference noted)
  • ¼ Cup Curry Powder (more or less depending on your tastes)
  • 8-10 Carrots, peeled and chopped about an inch thick
  • 6-8 Celery Stalks, chopped about an inch thick
  • Salt and Pepper to taste
  • 2 Cups Brown Rice (cooked)

Here’s what you’ll do:

  • Salt and Pepper chicken breasts.
  • Mix curry powder and coconut milk together and pour into Crockpot.
  • Place chicken breasts in the coconut mixture.
  • Top with the carrots and celery.
  • Cook on Low 8 hours, or High for 4 hours.
  • Before serving, shred the chicken using two forks, then mix in the cooked rice.
  • Enjoy!

***This makes A LOT! It ends up making 3 meals each for my hubby and myself.

***My hubby loves his served with Chutney and Coconut Flakes. 😉

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