Salsa Chicken Salad


I’m going to give you the easiest way to make lots of tasty chicken, with almost zero effort. Ready? Here it goes:
Take 4-5 chicken breasts and 1 jar of green salsa (make sure there’s almost 0 sugar!), toss it all in the crockpot and let it go, let it go!!! 4-5 Hours on High or 6-8 Hours on Low. Once it’s done, you just take two forks and shred it all up. Easy, right? 🙂
You can eat this on its own, put it over brown rice, or in a whole wheat tortilla. The possibilities are endless. I put mine over a salad for a super healthy lunch or dinner.
Salad Mix:
• Spinach
• Romaine Lettuce
• Purple Cabbage
• Shredded Carrots
• Salsa Chicken
• Raw Sunflower Seeds
• Kalamata Olives
Balsamic Vinaigrette Dressing:

Mix the following in whatever size glass jar or container you might have. I use an old olive oil bottle and it works perfectly:
• 1 Cup Olive Oil
• ½ Cup Balsamic Vinegar
• 1 tsp. Salt
• 1 tsp. Pepper
• 1 T. Garlic Powder or Chopped Garlic
• 1 T. Italian Seasoning (i.e. Oregano, Basil) Even better, use chopped fresh oregano and basil.
Shake it all up!


One thought on “Salsa Chicken Salad

  1. You’re awesome in every way!! Just thought you could use a special email telling you so!!😘 love that you’re my bestie,sister,pt,nutritionists and a wonderful influence on me!


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